Georges Blanc took the reins at the family restaurant in 1964 after his grandmother Élisa Blanc, who initially earned the first star. Under his leadership, the establishment thrived, achieving a third Michelin star in 1981 and holding onto that status for over four decades. With this recent decision, the Michelin Guide's director, Gwendal Poullenec, emphasized that the rankings aim to reflect the restaurant's evolving quality, while also paying homage to Blanc's transformative role in the culinary landscape.
Having spent most of his life as a three-star chef—a title he cherished—Blanc's restaurant will continue to be recognized globally as a cornerstone of French gastronomy. Blanc also oversees a portfolio of other culinary ventures, including hotels and inns. The Michelin Guide originated in 1900, originally to promote car travel and tire sales, but has since become synonymous with fine dining. The upcoming annual Michelin star ceremony will further highlight the evolving nature of this prestigious guide.
Having spent most of his life as a three-star chef—a title he cherished—Blanc's restaurant will continue to be recognized globally as a cornerstone of French gastronomy. Blanc also oversees a portfolio of other culinary ventures, including hotels and inns. The Michelin Guide originated in 1900, originally to promote car travel and tire sales, but has since become synonymous with fine dining. The upcoming annual Michelin star ceremony will further highlight the evolving nature of this prestigious guide.
