The Food and Drug Administration (FDA) has escalated the recall of 6,344 bags of Lay’s Classic Potato Chips to its highest level of concern, emphasizing the potential for serious health risks, including death, for those with milk allergies. The recall affects specific 13-ounce bags sold in Washington and Oregon, issued by Frito-Lay last month due to the presence of “undeclared milk.”
Originally announced in December 2024, the FDA’s recent classification upgrade to a Class I recall indicates that there is a strong possibility of severe adverse health effects from consumption of these chips. Consumers who purchased these products on or after November 3, 2024, should take immediate action.
A Class I recall represents the most severe situation according to FDA guidelines, warning of the reasonable probability that exposure to the recalled product will lead to serious consequences or even death. The presence of milk, identified as a major allergen under the Food Allergen Labeling and Consumer Protection Act, raises alarms particularly for those with allergies or sensitivities.
Consumers are advised to check their pantries for Lay’s Classic Potato Chips with a “guaranteed fresh” date of February 11, 2025, and specific manufacturing codes of 6462307xx or 6463307xx. Any other varieties or flavors of Lay's products remain unaffected by this recall, according to the company.
Despite the severity of the situation, the FDA has not been informed of any allergic reactions or health issues related to the recalled chips. As the FDA continues the recall process, there remains an air of uncertainty regarding the reasoning behind the heightened alert. Furthermore, a recent change in communication protocols within the FDA has prompted a pause in regular updates, leading to speculation about transparency in health-related matters since changes in administration.
Originally announced in December 2024, the FDA’s recent classification upgrade to a Class I recall indicates that there is a strong possibility of severe adverse health effects from consumption of these chips. Consumers who purchased these products on or after November 3, 2024, should take immediate action.
A Class I recall represents the most severe situation according to FDA guidelines, warning of the reasonable probability that exposure to the recalled product will lead to serious consequences or even death. The presence of milk, identified as a major allergen under the Food Allergen Labeling and Consumer Protection Act, raises alarms particularly for those with allergies or sensitivities.
Consumers are advised to check their pantries for Lay’s Classic Potato Chips with a “guaranteed fresh” date of February 11, 2025, and specific manufacturing codes of 6462307xx or 6463307xx. Any other varieties or flavors of Lay's products remain unaffected by this recall, according to the company.
Despite the severity of the situation, the FDA has not been informed of any allergic reactions or health issues related to the recalled chips. As the FDA continues the recall process, there remains an air of uncertainty regarding the reasoning behind the heightened alert. Furthermore, a recent change in communication protocols within the FDA has prompted a pause in regular updates, leading to speculation about transparency in health-related matters since changes in administration.
