The South Australian government has announced a ban on iconic fish-shaped soy sauce containers, aligning with its broader commitment to combat plastic pollution. Effective from September 1, 2025, this measure aims to eliminate pre-filled 30ml soy sauce containers with lids, caps, or stoppers from stores and businesses in the state.
Environment Minister and Deputy Premier Susan Close emphasized the environmental impact of these containers, stating, Each fish-shaped container is used for just seconds, yet remains in the environment for decades or centuries if littered. This move is part of a more extensive ban on single-use plastics, which also includes prohibitions on items like plastic straws and cotton buds introduced last year.
The government aims to address rising concerns about pollution and its effect on marine life. Despite being made from recyclable materials, the small size of these containers makes them problematic in recycling systems, often leading to them being discarded improperly.
Originally invented in Japan in 1954, fish-shaped soy sauce containers have become a favored choice in restaurants around the world, especially for sushi. However, consumers will still have access to soy sauce via larger bottles and sachets, ensuring that traditional dining experiences remain unaffected.
Officials project that without such measures, plastic entering oceans could triple by 2040, highlighting the urgency of addressing plastic pollution. South Australia ranks seventh globally among 25 countries for its efforts to manage plastic waste effectively.
