The essence of the holiday season is beautifully captured in the return of Cookie Week at The New York Times Cooking, where innovative recipes and classic flavors converge. This year’s theme embraces nostalgia, with a focus on making holiday cookies both visually appealing and richly flavored.
Cookie Week Returns: A Festive Celebration of Holiday Baking
Cookie Week Returns: A Festive Celebration of Holiday Baking
Join the Cookie Week festivities as The New York Times Cooking team unveils a delightful lineup of holiday cookie recipes, promising nostalgia and creativity.
Cookie Week, led by emcee Vaughn Vreeland, highlights seven unique cookie recipes from renowned chefs including Sohla El-Waylly, Melissa Clark, and Eric Kim. This celebration aims to elevate traditional treats into vibrant, contemporary forms, featuring colorful spins on classic shortbreads and innovative flavor pairings.
Since its inception, Cookie Week has focused on uniting people through the joy of baking. For this year’s themes, the team delved into nostalgic holiday favorites like Yule logs and rocky road. After months of testing and refinement, the eagerly anticipated cookie recipes are finally available, and they reflect a playful blend of flavors and textures.
Among the standout creations is Sohla El-Waylly's holiday rocky road—a no-bake treat that combines marshmallows, nuts, and chocolate, finished with cookie butter for an unexpected twist. This indulgent dessert not only offers a melt-in-your-mouth experience but also serves as an enchanting gift option adorned with gumdrops and sprinkles.
As the holiday season approaches, these delightful cookie recipes are set to inspire bakers and sweet lovers alike, making it a perfect time to gather loved ones and create sweet memories together. Whether you're looking to gift something special or simply indulge in holiday treats, Cookie Week has you covered with its charming and delectable offerings.
Since its inception, Cookie Week has focused on uniting people through the joy of baking. For this year’s themes, the team delved into nostalgic holiday favorites like Yule logs and rocky road. After months of testing and refinement, the eagerly anticipated cookie recipes are finally available, and they reflect a playful blend of flavors and textures.
Among the standout creations is Sohla El-Waylly's holiday rocky road—a no-bake treat that combines marshmallows, nuts, and chocolate, finished with cookie butter for an unexpected twist. This indulgent dessert not only offers a melt-in-your-mouth experience but also serves as an enchanting gift option adorned with gumdrops and sprinkles.
As the holiday season approaches, these delightful cookie recipes are set to inspire bakers and sweet lovers alike, making it a perfect time to gather loved ones and create sweet memories together. Whether you're looking to gift something special or simply indulge in holiday treats, Cookie Week has you covered with its charming and delectable offerings.
